WORLD

Guess who is behind the paralysis on Covid-1 on a global issue at the UN World Food Security Committee


Nora McKeown
  • Feedback By Nora McCion (Rome)
  • Inter Press Service

Delegation after delegation took to the virtual floor to express their concerns: Kenya Africa Group, Colombia, Cuba, Costa Rica, Norway, Morocco, Peru, Spain, Indonesia, Mexico, Malaysia, Cape Verde, South Africa, Uganda and many more, St. Lucia Something. The effects of Covid-1 of on food safety and nutrition are heavy and long lasting. The weakest are most affected, within the country and within it. Covid has deepened and exacerbated the structural fragility and injustice that exists in our food system. The causes are multifaceted and cannot be treated impartially.

‘Multilateralism, solidarity and cooperation are the key to moving forward’, added the President of ECOSOC, and ‘CFS is a unique multilateral forum because it brings together all actors in the name of the right to food’. The text taken at the end of the first day summarizes all these contributions and deepens the concern by drawing attention to the possibility of recurrent epidemics.

The day after such an opening is proposed, a lasting greeting can be expected that a global integrated policy response to CFS food safety and nutrition and the effects of COVID-19 and a proposed precautionary approach towards potential push such a future.

This proposal was in the building for a long time. For over a year and a half, CFS’s Civil Society and Indigenous Peoples Mechanism (CSM) has been documenting the experiences and proposals of its constituencies and communities, bringing this evidence to the forefront of the global debate. Earlier this year, an informal ‘committed group’ of government and other CFS participants came together to press the CFS to take action. How can the world, which has faced the most serious threat to global food security since the 2008-2008 food crisis, fail to live up to its mandate?

Just a week before CFS49, the Group of Committees held a seminar presenting evidence and proposals for global policy action with national governments, regional and local authorities, small food producers, urban food insecure, UN agencies, special food rights reporters and CFS’s own high – Panel of level experts.

The seminar showed that action is being taken by various actors and authorities at the local, national and regional levels, while UN agencies have developed and adopted relevant policy tools and programs in their respective sectors. What is missing so far is a way to bring different perspectives and initiatives together in a multifaceted, multilateral integrated approach. The proposal to fill this gap was put on the table in CFS49.

The Ambassador of Mali in his inaugural address called for, “We need a coherent and coordinated response worldwide to support the Government’s efforts and the CFS is the right place for it.

So what about standing ovation? The proposal was supported by countries in the Global South, led by African countries, which were most affected by unfair access to vaccines, dependence on food imports and ted infestation, but food rights, including Mexico, Peru, Morocco, CSM and Special Correspondent. ‘This is the place to deal with covid!’ He said. ‘It’s a priority food issue today. It was not addressed by the UN Food Systems Summit. The CFS has mandates and tools, and other UN agencies are highly committed to cooperation. ‘

But, incredibly and unacceptably, the proposal did not pass. It was blocked on a precise, procedural basis by a steamroller alliance of large commodity exporters who revoked any potential restrictions on global trade in the name of human rights, equity, environmental concerns: the United States, Canada, Argentina, Brazil, Russia. The EU, was shamefully silent.

The impact of inclusive multilateralism, democracy, the necessary radical transformation of our food system is deadly. The Mexican representative said, ‘One of the main obstacles to transformation is the intervention of the corporation. Governments have to play their role as agents of change, regulators of the food system and protectors of the planet, but we cannot do it alone. Needs global attention and is the right place for CFS. ‘

But CFS is being held hostage. The arrogance with which some are ignoring reality, evidence and activity is increasing unacceptably in the case of human rights violations by many. Patience is wearing thin. ‘If I am in this room, the concerns of the most affected in my area must be respected’

And the people of his region, along with others around the world, are raising their voices even louder as counter-mobilization to transform the corporate food system held last July in parallel with the UNFSS pre-summit. The transformation of the basic food system is being created from scratch and CFS, though disabled, is the most fantastic global eco chamber for human demand.


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© Inter Press Service (2021) – All rights reservedOriginal Source: Inter Press Service





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