Expectations of food experts for global food system transformation – a global issue

Food experts have many and varied expectations at the UN Food Security Summit. It is hoped that the decisions taken here will help the world get back on track towards the Sustainable Development Goals 2020. Credit: Allison Kentish
  • By Allison Kentish (Dominica)
  • Inter Press Service

The world lags behind in ambitious climate, biodiversity and sustainable development goals, but UNFSS hopes that the promise to transform the global food system will put the world back on track to meet the Sustainable Development Goals by 2030.

The UNFSS will be held practically at the high-level week of the UN General Assembly, led by UN Secretary General Antonio Guterres.

It pledges to bring together the public and private sectors, non-governmental organizations, farmers’ groups, tribal leaders, youth representatives and researchers to chart a clear path to ensure the world’s food production and distribution is safe, healthy, sustainable and equitable.

Learning from the Covid-1 pandemic epidemic, the summit hopes to make food production and distribution more resilient to vulnerabilities, pressures and shocks.

Experts on sustainability and various food systems are talking about their expectations and expectations for a summit based on solutions to the world’s most pressing problems such as land degradation, inequality, growing hunger and obesity.

In the ‘Fixing the Business of Food’ webinar of the Barilla Center for Food and Nutrition (BCFN) on 16 September 2021, panelists were asked how optimistic they were on a scale of 1 to 10, the subsequent transformation of the actual food system 12 months, triggered by the private sector.

“I’m going to give the whole 10,” said Victoria de Bourbon de Parme, head of food processing at the World Benchmarking Alliance. “I’m very optimistic,” he added. “I think we’re there. There is momentum, and it is going to happen.

Diane Holderf, executive director of food and nature at the World Business Council for Sustainable Development, is similarly optimistic.

“I would say 8 out of 10, but I have to point out that system change is complex. Individual leading companies demonstrate what is possible and bring others together so we can see the real system change,” he said.

Not all experts are optimistic that UNFSS will bring about the urgent changes needed to transform the food system.

IPS Million Belle spoke about his expectations for a meeting with the head of the Food Sovereignty of Africa (AFSA).

Belle, a member of the BCFN’s advisory board and a food system researcher, said he and coalition members disagreed with the summit’s agenda and structure. The alliance represents farmers, pastoralists, hunters / collectors, faith-based organizations, indigenous and women’s groups,

“The pre-summit was in Rome. At the time of that assumption, we had our own summit, organized by the civil society system, and it was clear that not all farmers, fishermen, tribals, local groups and women’s organizations were saying, the UNFFS summit does not represent us. There is no reason to be a part of it, ”Belle said.

Belle believes the World Food Security Committee (CFS) should have been responsible for hosting the summit.

“This is a place where civil society and civil society in general and the government in general come together to discuss food issues, so the agenda should have been set there,” he said. , But at CFS we already have a scientific body called the High Level Panel of Food Safety and Nutrition Specialists. Has done.

Although expectations from the summit are different, experts agree that the world is in dire need of radical change in how food is grown, sold and distributed in response to food insecurity, land degradation and growing poverty.

“(Summit) is a step in a very, very long journey. “With the opening of the UN General Assembly, we are probably feeling the weight and burden of instability in the world,” said Jeffrey Sachs, director of the Center for Sustainable Development at Columbia University.

Sacks says transformation into sustainable development will demand deeper energy and a change in monetary policy.

He called for a fundamental change in land-use policy around the world, citing problems with land use calculations and subsequent deforestation and habitat loss for about 100 percent of all greenhouse gas emissions, saying the current, volatile use would put a ‘massive contributor’ board in crisis. ‘

Another aspect of the complex global food system that requires urgent attention is the need for healthy food.

“Almost half of the world does not have healthy food. Of the 8 billion people on earth, about 1 billion live in extreme hunger. Another 2 billion live with one or more micronutrient deficiencies, anemia, vitamin deficiencies, or omega-3 fatty acid deficiencies, which are absolutely detrimental to health. Another one billion people are obese, ”Sachs said.

This week’s UNFSS is expected to receive pledges from the government, the private sector, farmers and indigenous groups to work together and change global food production and spending.

By tackling the food crisis, organizers are hoping to tackle climate, biodiversity and hunger crises.

Follow the IPS News UN Bureau on Instagram

© Inter Press Service (2021) – All rights reservedOriginal Source: Inter Press Service

Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button