In addition to making masks during quarantine, like many others, Ellen spends more time in the kitchen.
The entrepreneur told us, “I think people are stuck at home and they don’t have a ton of work to do.” Also, you know, they’re wondering when they might go on earth again, and so cooking is the place where they’ve become all sorts. I’ve absolutely seen a huge push, especially on social media, to share it with others. It’s like breathing and eating. , Then why not make it an adventure. I really got biscuits. So, I was smoking biscuits like they were going out of style and you know, briquettes are part of 16 pounds of meat, like it’s not a small effort to say “Thanks every day!”
In addition to honoring his Brisket skills, Ellen also finished writing her book! And while some might expect a cookbook from a professional chef, Headley and Bennett’s founders have proven that they have much more to share than recipes, but rather inspirational advice for entrepreneurs and dreamers everywhere.
“Sometimes you don’t have all the details, but you have to show up and find out anyway, and by swimming in the ocean of life you’ll find more and discover more and experience more than just looking out the window and the like.” Well, what if I do it? ‘ ‘How do I plan this for 10 years’, or ‘If I need investors first?’ So yes, all of these things are just stopping people from the beginning and sometimes you have to start the journey to actually make progress by skipping all the details. “
And her favorite kitchen is necessary? A Boos block, large cast iron skillet, unicorn pepper grinder, Maldon salt and Wonder Valley olive oil.
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