Eating our way to a healthier planet – a global issue

UNDP / Angel Ali

Families in Turkana are using irrigation during Kenya’s long drought.

  • UN news

The UN Food Security Summit demonstrates a huge imbalance in our food production, production and consumption. But, as the UN Development Program (UNDP) shows, we can farm and eat in a sustainable way that is good for us and the planet.

Women farmers in Hua, Vietnam, take their latest rice crop by bike.

The UNDP says an agri-food system can be created in a way that eliminates poverty, eliminates hunger and reduces inequality. Development agencies work with families and farmers around the world to ensure that nutritious food is what they need most.

“The restructuring of agricultural assistance to improve productivity and environmental outcomes to make our agro-food system greener, more sustainable,” said Achim Steiner, UNDP Administrator. “It will also increase the livelihoods of 50 million smallholder farmers worldwide – many of them women – ensuring more equal playgrounds.”

Learn more at UNDP’s Fed Up site.

UN News (2021) – All rights reservedOriginal source: UN News

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